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Michael Pollan visits Google's Mountain View, CA, headquarters to discuss his book, "In Defense of Food." This talk took place on March 4, 2008, as part of the Authors@Google series.
Video duration: 3546 seconds
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The UC Davis Mondavi Center presents bestselling author and UC Berkeley journalism professor Michael Pollan. He explores the ecology of eating to unveil why we consume what we consume in the twenty-first century. Michael Pollan is the author, most recently, of The Omnivore's Dilemma: A Natural History of Four Meals. Series: Mondavi Center Presents [2/2007] [Humanities] [Show ID: 12176]
Video duration: 3588 seconds
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Contributing writer to the New York Times Magazine and the author of The Botany of Desire: A Plant's-Eye View of the World, Michael Pollan delivers this Avenali Lecture on the stories of four familiar plant species: the apple,the tulip, the potato, and cannabis. [1/2003] [Humanities] [Show ID: 7048]
Video duration: 3385 seconds
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Author Michael Pollan discusses his most recent book is about the ethics and ecology of eating. He is joined by a distinguished panel to discuss topics related to food, agriculture and the environment. [2/2007] [Humanities] [Show ID: 12178]
Video duration: 1931 seconds
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A Conversation with Michael Pollan, Michael Pollan (Author: "In Defense of Food: An Eater's Manifesto" and "The Omnivore?Äôs Dilemma: A Natural History of Four Meals"), John Battelle (Federated Media Publishing)
Video duration: 172 seconds
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song is At this Moment by Billy Vera. Sorry I didn't use the whole song I couldn't find enough pics. anyway i still hope you enjoy! dedicated to polkadotxxx123.
Video duration: 87 seconds
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Michael Pollan, the brilliant New York Times writer and best- selling author of The Omnivore's Dilemma and The Botany of Desire once again bounds out-side the box to depict the profound societal transformation underway that is irrevocably changing the way we eat and grow our food.
Michael Pollan, author of "In Defense of Food: An Eaters Manifesto," talks to John Battelle at the Web 2.0 Summit about food, smart farming, and rethinking the cultural image of the green farmer.