Video duration: 547 seconds
Global video hits: 168131
Andrew Zimmern is off to the island nation of The Philippines - where he chows down on local favorites like Balut, Crickets, Stuffed Frogs and even live worms!
Video duration: 609 seconds
Global video hits: 36434
This is a lecture by Jeffrey Smith, in which he summarizes the contents of this book. It's not only informative, but amusing, because he casts a joke here and there.
Part 2 at
http://www.youtub e.com/watch?v=710tmY MxsyY
Video duration: 612 seconds
Global video hits: 47197
????.???.??????It's a show I recorded from Travel Channel, and the show's name is "Bizarre foods with Andrew Zimmern:TAIWAN". 'If you want to see the show again on TV, you can check out TravelChannel??????? ???????????????????? ???????????????????? ???????????????????? ???????????????????? ??
Video duration: 538 seconds
Global video hits: 52606
Chef Andrew Zimmern travels Asia, eating the most unusual foods on the planet. Here, the freshest foods are still alive, and almost everything is considered edible. Chef Andrew tastes it all, amidst some of the most picturesque settings in the world.
Video duration: 103 seconds
Global video hits: 15437
Andrew Zimmern travels to Italy in "Bizarre Foods" where he samples a cow spleen sandwich, Sicily's original fast food item since the 1800s. Bizarre Foods airs Tuesdays at 10 PM on Travel Channel. Visit http://www.travelcha nnel.com/TV_Shows/Bi zarre_Foods
Video duration: 443 seconds
Global video hits: 59626
Andrew Zimmern is off to the island nation of The Philippines - where he chows down on local favorites like Balut, Crickets, Stuffed Frogs and even live worms!
Video duration: 138 seconds
Global video hits: 15082
Andrew goes deep sea fishing in the south Pacific, where he samples a beating yellowfin heart. Bizarre Foods airs Tuesdays at 10 PM on Travel Channel. Visit http://travelchannel .com/bizarre
Video duration: 560 seconds
Global video hits: 51955
Chef Andrew Zimmern travels Asia, eating the most unusual foods on the planet. Here, the freshest foods are still alive, and almost everything is considered edible. Chef Andrew tastes it all, amidst some of the most picturesque settings in the world.
Video duration: 326 seconds
Global video hits: 82550
Andrew Zimmern is off to the island nation of The Philippines - where he chows down on local favorites like Balut, Crickets, Stuffed Frogs and even live worms!
Video duration: 403 seconds
Global video hits: 79082
Andrew Zimmern is off to the island nation of The Philippines - where he chows down on local favorites like Balut, Crickets, Stuffed Frogs and even live worms!
Video duration: 478 seconds
Global video hits: 84394
Andrew Zimmern is off to the island nation of The Philippines - where he chows down on local favorites like Balut, Crickets, Stuffed Frogs and even live worms!
Video duration: 124 seconds
Global video hits: 17609
Andrew Zimmern travels to Goa, India's smallest state, where his friend Yellow introduces him to pickled fish. The mackerel is soaked in vinegar and spices for 4-5 weeks, preserving the fish for a year and preparing locals for monsoon season when bad weather makes it hard to get out and catch fresh fish. Bizarre Foods airs Tuesdays at 10 PM on Travel Channel. Visit http://travelchannel .com/bizarre
